Raoul's Menu

Welcome to Raoul's, a classic French restaurant nestled in the heart of SoHo, New York City. Established in 1975, this beloved bistro offers a delightful array of French-American cuisine that keeps diners returning for more.

Start your evening with the exquisite Socca Crepe or indulge in the flavorful Bang Island Mussels with saffron. The standout Dover Sole "Grenobloise" is a showstopper that reflects the finesse of French cooking. For brunch, savor the indulgent Steak Tartare or the light and refreshing Oysters Du Jour.

Every plate bursts with flavor, from the succulent Steak au Poivre to the comforting Banana Bread Pudding for dessert. With attentive service and a chic ambiance, Raoul's promises an unforgettable dining experience that beautifully marries tradition with modern flair.

DINNER - PETITS PLATS A PARTAGER

• Sourdough Baguette / Country Wheat

  with Cowbella butter, radishes & Sel Gris

  US$9.00

• Artichoke Vinaigrette

  with Raoul's dressing

  US$21.00

• Oysters du Jour

  with mignonette & cocktail sauce*

  US$24.00

• Artisanal Ham and Truffle Beignets

  with Winter truffle remoulade

  US$25.00

• Bigeye Tuna "Saisi"

  with hearts of palm & Yuzu citronette

  US$28.00

• Crispy Brussels Sprouts

  with shallots & parsley

  US$18.00

• Pate Maison

  with cornichon & nicoise olives

  US$21.00

• Escargot

  with Paris mushroom & "persillade"

  US$21.00

• Belgian Endive Gratin

  with ham & Comté

  US$19.00

DINNER - ENTRÉES

• Market Salad

  with warm goat cheese & herbs

  US$22.00

• Roast Cauliflower Salad

  with roquette, fennel, Grana Padano & winter truffle

  US$22.00

• Sunchoke Soup

  with celery root, hon shimeji & truffle

  US$18.00

• Frisée

  with lardons, pistachios, & poached farm egg*

  US$21.00

• Steak Tartare

  with cornichon salad, croutons & quail egg*

  US$25.00

• La Belle Farms seared Foie Gras

  with pickled red onion & Surette a la Pommes*

  US$36.00

• Whiskey Hill Farm Rabbit

  with ricotta gnocchi & chanterelles

  US$28.00

DINNER - PLATS PRINCIPAUX

• Socca Crepe

  with Swiss chard, feta & harissa labneh

  US$35.00

• Bangs Island Mussels

  with saffron & cream*

  US$37.00

• Dover Sole "Grenobloise"

  with spinach, capers & lemon*

  US$76.00

• Maine Lobster Vol au Vent

  with scallops & shrimp*

  US$54.00

• Savoy Cabbage "Farci"

  with veal, morels, spatzle & truffle sauce*

  US$45.00

• Roast Chicken

  with "Jambalaya" risotto & charred scallion*

  US$37.00

• Steak Naturel au Poivre

  with hand cut pommes frites*

  US$58.00

DINNER - LEGUMES

• Baby Spinach

  US$12.00

• Pommes Mousseline

  US$12.00

• Haricot Verts

  US$12.00

• Pommes Frites

  US$12.00

BRUNCH

• Oysters Du Jour

  mignonette & cocktail sauce

  US$24.00

• Artichoke Vinaigrette

  Raoul's dressing

  US$21.00

• Market Salad

  Warm goat cheese and herbs

  US$22.00

• Frisée Lardon

  poached farm egg, lardons, pistachio & Raoul's dressing* ·

  US$21.00

• Artisanal Ham & Truffle Beignets

  Winter Truffle rémoulade

  US$25.00

• Steak Tartare

  cornichon salad, croutons & quail egg*

  US$25.00

• “Flamiche” Leek Tart

  with petite Boston salad

  US$26.00

• Pork Belly Egg Sandwich

  organic eggs, Gruyere cheese & pickled jalapeno ·

  US$26.00

• Eggs "Norvégien"

  everything bagel, organic smoked salmon & hollandaise*

  US$33.00

• Soufflé Pancake

  Honeycrisp apples, salty toffee sauce & whipped crème fraîche

  US$26.00

• Salade Nicoise

  Bigeye Tuna, artichokes, olives & organic farm egg* ·

  US$34.00

• Crispy Skate Sandwich

  shaved red onion, wild arugula & Rémoulade Sauce* ·

  US$27.00

• Moules Frites

  Saffron & pommes frites*

  US$35.00

• "Holstein" Berkshire Pork Schnitzel

  frisée, sunny side egg & caper dressing*

  US$34.00

• Raoul's Burger au Poivre

  St André cheese, cornichon & pommes frites*

  US$30.00

• Steak Au Poivre

  pommes frites*

  US$58.00

BRUNCH - SIDES

• Watercress Salad

  US$12.00

• Au Poivre Sauce

  US$8.00

• Hand Cut Pommes Frites

  US$12.00

BRUNCH - DESSERT

• Crème Brûlée

  vanilla custard & a sugar cookie ·

  US$14.00

• Profiteroles

  with vanilla ice cream & Casa Luker chocolate sauce

  US$17.00

• Banana Coconut Bread Pudding

  with salty toffee sauce & whipped crème fraîche

  US$14.00