Raoul's

180 Prince St, New York, NY 10012, United States
+1 212-966-3518
$$$ French restaurant
(1203 Reviews)
Price Range $100+

Welcome to Raoul's, a timeless French restaurant nestled in the heart of SoHo at 180 Prince St, New York, NY. Established in 1975, this iconic bistro effortlessly blends classic French-American cuisine with a vibrant, chic atmosphere, making it a must-visit destination for food lovers and those seeking a cozy yet upscale dining experience.

As you step inside, you are immediately enveloped in an ambiance that exudes Parisian elegance, from the stylish decor to the welcoming buzz of conversation. The atmosphere is lively yet intimate—perfect for a romantic dinner or a celebratory brunch with friends. Raoul's has perfected the art of casual sophistication, making you feel like you’ve been transported straight to a café in France.

The menu at Raoul's is a delightful celebration of French culinary traditions, offering a variety of dishes that cater to every palate. Start your evening with the exquisite Steak Tartare accompanied by a cornichon salad and crispy croutons—an appetizer that perfectly sets the tone for what’s to come. For the main course, don’t miss the Steak Au Poivre, a signature dish lauded by patrons for its juicy, perfectly cooked meat, paired beautifully with hand-cut pommes frites. For seafood aficionados, the Dover Sole "Grenobloise" drizzled with capers and lemon is a stellar choice that showcases the restaurant's freshness and finesse. Each dish is crafted with the utmost care, ensuring a sensory delight with every bite.

Brunch enthusiasts will be equally satisfied with the offerings, including heartwarming selections like the savory Socca Crepe filled with Swiss chard and feta, or the refreshing Watercress Salad—a simple yet pleasing addition to your meal. For dessert, dive into the decadent Banana Bread Pudding or the airy Chocolate Profiteroles, both of which are not to be missed.

Reviews from delighted customers echo the same sentiment: Raoul's delivers an unparalleled dining experience. One patron, Brenda Hernandez, described her visit as “the BEST DECISION EVER!!!” praising the juicy steak and friendly staff. Others, like Rick Goulburn and Blake Rasmussen, raved about the classic Steak Au Poivre and the refreshing cucumber soup, noting the vibrant atmosphere that brings the restaurant to life. Arturo Quinonez highlighted the delightful cocktails and the grand finale of crème brûlée that topped off an unforgettable meal.

Whether you’re looking for a high-end night out or a charming brunch getaway, Raoul's offers an authentic taste of France right in New York City. Its rich history, commitment to quality, and warm service beckon you to return time and again. So, make your reservation today at +1 212-966-3518 and treat yourself to an extraordinary culinary journey that you won't soon forget.

Accessibility
No wheelchair-accessible car park
Service options
Offers delivery
Offers takeaway
Serves dine-in
Highlights
Has fast service
Serves great cocktails
Serves great dessert
Has great wine list
Popular for
Popular for lunch
Popular for dinner
Good for solo dining
Offerings
Serves alcohol
Serves beer
Serves cocktails
Serves coffee
Serves comfort food
Serves late-night food
Serves spirits
Serves wine
Dining options
Serves brunch
Serves dinner
Serves dessert
Has seating
Amenities
Has bar on site
Has toilet
Atmosphere
Cosy
Historic
Romantic
Trendy
Upmarket
Crowd
Family friendly
Good for groups
LGBTQ+ friendly
Popular with tourists
Transgender safe space
Planning
Brunch reservations recommended
Reservations required
Dinner reservations recommended
Accepts reservations
Usually has a wait
Payments
Accepts credit cards
Accepts debit cards
Credit cards
Children
Good for kids
High chairs available
Openings Hours
Checking

Monday

5:00 AM - 11:00 PM

Tuesday

5:00 AM - 11:00 PM

Wednesday

5:00 AM - 11:00 PM

Thursday

5:00 AM - 11:00 PM

Friday

5:00 AM - 11:00 PM

Saturday

11:00 AM - 3:00 PM

,

5:00 PM - 11:00 PM

Sunday

11:00 AM - 3:00 PM

,

5:00 PM - 11:00 PM

1203 Reviews
Brenda Hernandez

17 Sep 2025

Visiting my brother and he recommended bringing me here, let me just say BEST DECISION EVER!!! The food was top tier. I order the steak (medium rare) and let me just say this is the best steak! So juicy and with so much flavor as well at the mashed potatoes. Everyone here is also super friendly, I will definitely be coming back for more next time

M. H.

22 Aug 2025

Located in SoHo, this Classic French Bistro founded in 1975 has been offering outstanding French-American cuisine including Pate Maison, fresh cold Artichoke salad and its signature Steak Au Poivre with perfect Frites. A must for dessert are their Banana Bread Pudding and the Chocolate Profiteroles. Service is excellent. Highly recommended!

Ryan Tan

18 Aug 2025

Great French restaurant. It’s in the small side, space wise, but other than that, the foods are delish! Staff are attentive, steak and frites are a hit, so are the crab “meatballs,” chicken, and bread pudding.

Leighton Vignola

11 Aug 2025

I had the pleasure of visiting Raoul in New York City this past Sunday for brunch, securing a last-minute reservation at 11:45 AM. From the moment we were seated, the experience felt effortlessly chic, reminiscent of a stylish Parisian café, blending casual sophistication with impeccable service. To start, we enjoyed the Oysters du Jour, beautifully presented and perfectly chilled, showcasing the restaurant’s commitment to high-quality seafood. For the mains, I chose the Holstein Organic Chicken Schnitzel, golden and crispy on the outside while tender and juicy within—comforting yet elevated. My companion had the Steak au Poivre, seared to perfection and served with a luscious peppercorn sauce, rich and flavorful. Our beverage selections enhanced the meal further: a glass of red wine paired seamlessly with the steak, while a classic mimosa added a refreshing, celebratory touch to the brunch setting. For dessert, we indulged in the Sticky Banana Pudding, a decadent, moist, and perfectly balanced sweet treat that felt like the ideal conclusion to the meal. Dining at Raoul felt like a brief escape to Paris. The combination of thoughtfully executed dishes, elegant presentation, and attentive service created a brunch experience that is both memorable and effortlessly sophisticated. Raoul is a standout destination for those seeking classic French-inspired cuisine with a modern New York energy.

Rick Goulburn

04 Aug 2025

Spectacular meal again at Raoul's. Third time and still a charm. The steak au poivre is exceptional. Soft shell crabs excellent. Chilled cucumber soup was very refreshing and had huge chunks of lobster. Noise level is loud which is part of the fun at a 50 year old NYC legend that is still hot and vibrant.

Arturo Quinonez

20 Jul 2025

A wonderful evening with the consistently delicious food Raoul’s is known for. Cocktails were spot-on, the dishes were spectacular, and we ended on a sweet note with an excellent crème brûlée — the perfect finale. The only unexpected twist came at the end, when our check included an extra $120… apparently from a neighboring table of five. A bold move — or maybe just a test to see if we were paying attention. In any case, I’ll chalk it up to an honest mistake. Raoul’s remains a favorite, and I’d happily return — just with a quick double-check of the bill.

Blake Rasmussen

18 Jul 2025

A great little spot. The burger is good, but the pepper sauce you dip it in is really the reason to order it. Delicious and creamy peopercorn sauce, which is like what comes with the steak. The pappardelle is very, very small, but excellent and one of the best pasta dishes I can recall. The steak au poivre is the best I’ve had in the city. I will definitely come back, and thoroughly enjoyed my visit.

Tarek Farahat

15 Jul 2025

Fantastic!!! Food ..service ..ambiance..all just great. We had steak tartar and foiegras to start ..then filet au poivre and filled pasta with goat cheese..and a creme brûlée for dessert. It all tasted delicious. The place is beautifully decorated and all felt we were in France ..which was helped a lot by the waiter’s accent and humor :-) !! I would go again.

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